
Kimchi Dumplings
10 pcs
Fermented cabbage kick, folded by hand.
Allergens: N, A
Hand-pleated dumplings, cloud-soft bao and slow-simmered ramen — folded fresh every morning in the heart of Vienna.
How it's made
hand-picked Austrian produce
Every day starts at the market. Crisp cabbage, sweet carrots, earthy mushrooms and silky tofu — chosen by hand, never frozen, never rushed.
each pleat, on purpose
Our team hand-pleats every dumpling from scratch. It takes longer, but that fold seals in the juices — and you taste the care in every bite.
straight from the bamboo
Nothing sits under a heat lamp. Bao and dumplings meet the steamer the moment you order, arriving hot, glossy and impossibly tender.
as beautiful as it is delicious
A scatter of toasted sesame, a ribbon of chili oil, fresh herbs to finish — we compose every bowl like it's the very first one we've served.
Loved in Vienna
“Hands down the best dumplings in Vienna. You genuinely cannot tell they're vegan — the kimchi ones are outrageously good.”
Neubau local
“That coconut curry ramen turned my whole week around. Cosy, fragrant, and the rush of steam when it lands is half the magic.”
Weekly regular
“Every plate looks like a magazine cover and tastes even better. The bao are cloud-soft — I dream about them.”
Food writer
“Popped in for a quick snack and left completely obsessed. The crunch rolls with sweet chili are dangerously moreish.”
First-timer, now hooked
“Finally a plant-based spot that feels like a treat, not a trade-off. Warm team, even warmer food, honest prices.”
Vegan since '19
“The sha cha rice bowl is on permanent repeat. Fresh, balanced and always folded with love — my go-to comfort meal.”
Lunch-break loyalist
Visit Us
Location
Vienna, Austria
Opening Hours
Contact
+43 1 234 5678
hallo@lin-dumplinghouse.at
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